What’s Cooking, Oakland? The Future of Commercial Kitchens is a free event that is happening on Monday, August 21st. There will be free lunch provided! 

For further info, check out these links:

Food Service Technology Center: https://fishnick.com

Available funding by EBCE: https://ebce.org/commercial-kitchens/index.html

*The first 5 applicants for the EBCE commercial kitchen rebate can receive up to $17,500 to cover project costs, and all remaining applicants can receive up to $7,500.

We’re calling all restauranteurs, chefs, hoteliers, and anyone who works around a commercial kitchen to join Chef Mark Duesler to see for yourself why induction cooking is the future: it is efficient, cost-effective, and high-performing, and you can receive up to $17,500 to purchase new equipment! 

The event will be held at OUSD The Center (2850 West St, Oakland) from 10am-12pm. Please register on Eventbrite with the following link: https://www.eventbrite.com/e/whats-cooking-oakland-the-future-of-commercial-kitchens-tickets-670978854817?aff=oddtdtcreator

We hope to see you there! Please spread the word across your networks, and feel free to share with any other restaurants or orgs you know of who might be interested :)

Contact for questions:

Gabrielle Buck (she/hers)

California Climate Action Corps Fellow

City of Oakland

GBuck@oaklandca.gov

For a limited time, StopWaste is offering up to $2,500* and free, hands-on technical support from our nonprofit partner, ReThink Disposable. Please check out the StopWaste link for more information.

https://www.stopwaste.org/reusables